Red Miso Glazed Atlantic Sea Scallop Stir-Fry
| Serves: | Total Time: |
|---|---|
| 2 | 30 min |
Directions
- Chop vegetables into bite sized pieces.
- In small pan let 2 cups of water come to a boil, add oil. Add rice
- Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy's Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.
- To serve, plate rice and Red Miso Glazed stir fry.
Skip Destremps
Executive Chef
Skip owned and operated his own restaurant on Cape Cod for years before joining Raw Seafoods.
Ingredients
- Cindy's Kitchen Red Miso Glaze
- White rice
- Carrots
- Broccoli
- Onion
- Fresh Atlantic Sea Scallops
- Asparagus
- Zucchini squash
- Summer squash
- Pea pods
- Red peppers
- Bok choy
- Sesame oil
This recipe was made using Red Miso Glaze.