Red Miso Glaze
Ingredients:
Organic Sugar, Organic White Miso (Organic Rice Koji, Organic Whole Soybeans, Sea Salt, Water, Koji Spores), Mirin (Sake [Water, Rice, Koji (Aspergillus, Oryzae)], Sugar, Water, Salt, Yeast Extract), White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Red Miso (Organic Whole Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Non-GMO Expeller Pressed Sesame Oil, Garlic (Garlic, Citric Acid), Non-GMO Corn Starch, Xanthan Gum. CONTAINS: SOY, SESAME SEEDS.
| Nutritional Facts | |
| 16 servings per container | |
| Serving size | 1 tbsp. (15g) |
| Amount per serving | |
| Calories | 35 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 12% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes 4g Added Sugars | 8% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 4mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
