Roasted Red Pepper with Goat Cheese
Ingredients:
Fire Roasted Red Peppers, Filtered Water, Extra Virgin Olive Oil, Goat Cheese (Pasteurized Goat's Milk, Cultures, Enzymes, Salt), Roasted Yellow Onions, Organic Sugar, Feta Cheese (Pasteurized Sheep's & Goat's Milk, Cultures, Rennet, Salt), Red Wine Vinegar, White Onions, Sea Salt, Basil, Parsley, Cultured Dextrose, Chives, Red Jalapeno Peppers, Xanthan Gum, Citrus Fiber, Natural Flavor. CONTAINS: MILK. GLUTEN FREE.
| Nutritional Facts | |
| 8 servings per container | |
| Serving size | 2 Tbsp. (1oz./28g) |
| Amount per serving | |
| Calories | 40 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
