Fire Roasted Red Pepper with Goat Cheese Crostini on French Baguette
| Serves: | Total Time: |
|---|---|
| 2 | 15 min |
Directions
- Set grill to 400 degrees. Slice baguette rounds then set aside.
- Add 1 tablespoon of minced garlic to 2 tablespoons of olive oil. Gently brush baguette rounds with olive oil.
- Grill until toasted and lightly browned, 2 to 3 minutes for each side. Set aside.
- Top baguette rounds with Cindy's Kitchen Fire Roasted Red Pepper with Goat Cheese to taste.
- To serve, plate and top with chopped fresh basil.
Annie
Team Member
"We use the finest artisan goat cheese from Vermont Creamery in this great gourmet dip."
Ingredients
- Cindy's Kitchen Fire Roasted Red Pepper with Goat Cheese Gourmet Dip.
- 1 French Baguette, cut into 1/4 inch rounds.
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh basil.