Korean Bulgogi Barbeque & Field Trip to Flushing, Queens, New York
| Serves: | Total Time: |
|---|---|
| 2 | 20 min |
Directions
- Place rib-eye on plate, add 4 oz. Cindy's Kitchen Original Korean BBQ Sauce.
- Add salt, pepper, and minced garlic to taste, lightly brush.
- Using a Korean stone grilling plate (available at many Asian supermarkets) or conventional grill cook 1-3 minutes on first side until you see grill marks.
- Flip and cook to your liking, medium to well done. Up to an additional 5 minutes.
- Serve bulgogi with banchan or lettuce to make Korean BBQ vegetable wraps.
- Use Cindy's Kitchen Hot & Spicy "Gochujang" Sauce for dipping.
Kathy Choi-Lee
Founder
"149th Place in Flushing, Queens is the home of several of the best Korean restaurants in New York."
Ingredients
- 1 lb. Rib-Eye
- 1/2 cup Minced Garlic
- Optional items for Korean BBQ Vegetable Wrap
- 1 bunch Perilla Leaves (Korean Basil)
- 1 half Steamed Cabbage
- Optional Pre-made Banchan (Korean Small Plates) available at Hmart
- Stir Fired Anchovy
- Seasoned Radish
- Seasoned Korean Seaweed
- Pickled Radish
- Bean Sprout in Sesame Oil
- Broccoli in Sesame Sauce
- Soy Bean Powder
- Sushi Rice
- Kim Chi
This recipe was made using Original Korean BBQ.