Mixed Berry Salad with Tangerine Vinaigrette
| Serves: | Total Time: |
|---|---|
| 2 | 5 min |
Directions
- Wash and roughly chop Romaine heart, dice half pineapple into 1 inch cubes, place in bowl. Gently toss.
- Top with raspberries, blackberries, and Mandarin oranges.
- To serve, finish by drizzling Cindy's Kitchen Tangerine Vinaigrette to taste.
Annie
Team Member
Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.
Ingredients
- 1 Romaine heart, roughly chopped
- 1 pint (2 cups) fresh raspberries
- 1 pint (2 cups) fresh blackberries
- Half pineapple, dice into 1 inch cubes
- 6 ounces, Mandarin oranges
- Cindy's Kitchen Tangerine Vinaigrette