Steakhouse Chopped Salad from Roche Bros
| Serves: | Total Time: |
|---|---|
| 2 | 20 min |
Directions
- Add field greens, diced cucumbers, rainbow carrots, crumbled bleu cheese and candied pecans to bowl.
- Toss with Cindy's Kitchen Real Honey Mustard, set aside.
- Grill steak tips until cooked to desired redness, let cool, set aside.
- Plate greens, top with steak and drizzle with Cindy's Kitchen Real Honey Mustard to taste.
Roger Bowles
Prepared Foods Director
Roger has nearly two decades of experience as an innovative corporate chef and merchandiser.
Ingredients
- 3 oz. Field greens
- 1.5 oz. Cucumber, diced
- .75 oz. Rainbow carrots, shredded
- 1 oz. Bleu cheeses, crumbled
- 1 oz. Candied pecans
- 2 oz. Cindy's Kitchen Real Honey Mustard
- 5 oz. Steak tips, grilled and sliced
This recipe was made using Real Honey Mustard.