Southwest Chicken Salad from Roche Bros
| Serves: | Total Time: |
|---|---|
| 1 | 25 min |
Directions
- Place field greens in bowl.
- Finely chop cilantro, deseed and slice avocado.
- Top with black bean and corn salsa.
- Grill chicken breast until fully cooked, about 10 minutes, slice and top.
- Toss all with Cindy's Kitchen Chipotle Ranch dressing.
- Top with crispy tortillas and serve.
Roger Bowles
Prepared Foods Director
Roger has nearly two decades of experience as an innovative corporate chef and merchandiser.
Ingredients
- Field greens
- Fresh chopped cilantro
- Cuban black bean and corn salsa
- Fresh avocado
- Bell & Evans chicken breast
- Cindy's Kitchen Chipotle Ranch dressing
- Crispy tortilla strips
This recipe was made using Chipotle Ranch.