Chopped Falafel Salad with Toasted Pita Bread and Lemon Tahini Dressing
| Serves: | Total Time: |
|---|---|
| 1 | 15 min |
Directions
- Chop tomatoes, slice red onions, cube feta cheese.
- Peel and deseed cucumber.
- Combine all ingredients with spring mix, add three falafels, top with Cindy's Kitchen Lemon Tahini Dressing, chop and toss.
- Toast pita bread for about 3-4 minutes. Cut into triangles.
- Plate to serve, finish with Cindy's Kitchen Lemon Tahini Dressing to taste.
Richard D'Addario
Prepared Foods Director
Richard attended the Culinary Institute of America and has over two decades of experience in the prepared foods field.
Ingredients
- 4 oz. of spring mix lettuce
- 1/4 cup tomatoes, chopped
- 1/4 cup red onions, sliced
- 3 falafels
- 1/4 cup feta cheese, cubed
- 1/4 cup peeled seeded cucumbers
- 2 oz. Cindy's Kitchen Lemon Tahini Dressing
- Pita bread, toasted
This recipe was made using Lemon Tahini.