Corn & Kidney Bean Salad with Fresh Avocado Vinaigrette
| Serves: | Total Time: |
|---|---|
| 2 | 10 min |
Directions
- Add 1 cup dark red kidney beans and 2 cups whole kernel corn to bowl.
- Finely chop 1/2 cup red onion.
- Halve 1/2 cup red cherry tomatoes
- Cube 1 fresh avocado, add all to kidney beans and corn mixture
- Finish with fresh cilantro for garnish and Cindy's Kitchen Fresh Avocado Vinaigrette, gently toss and serve
- Fresh squeeze half lime (optional)
Cindy
Co-Founder
This corn salad is simple to prepare, fresh and a healthy alternative to heavier salads.
Ingredients
- Cindy's Kitchen Fresh Avocado Vinaigrette
- Dark red kidney beans, 1 cup
- Whole kernel corn, 2 cups
- Red cherry tomatoes, 1/2 cup
- Red onion, 1/2 cup
- Fresh cilantro
- Fresh lime
This recipe was made using Avocado Vinaigrette.