Grilled Romaine Hearts with Real Bleu Cheese Dressing and Cherry Tomatoes
| Serves: | Total Time: |
|---|---|
| 2 | 10 min |
Directions
- Slice two romaine hearts down the middle. Clean the ends.
- Dress romaine hearts with olive oil. Place face down on grill for 1-2 minutes.
- Add 4 ounces Cindy's Kitchen Real Bleu Cheese Dressing and 1/4 cup cream or half & half to bowl, whisk for 10-15 seconds.
- Place Real Bleu Cheese Dressing on grilled romaine hearts, top with halved or quartered cherry tomatoes. Enjoy!
Maria Doria Pacheco
Owner & Executive Chef
After years in Greenwich Village at Balducci's, Grace Balducci Doria opened the first Grace's Marketplace in 1985.
Ingredients
- 2 heads romaine lettuce, grilled
- 4 ounces Cindy's Kitchen Real Bleu Cheese Dressing
- 1/4 cup farm fresh cream
- 2 cups cherry tomatoes, halved or quartered
This recipe was made using Real Bleu Cheese .