Zucchini Ribbon & Backyard Farms Tomato Salad with Balsamic Vinaigrette
| Serves: | Total Time: |
|---|---|
| 4 | 15 min |
Directions
- Using a mandolin or sharp knife, thinly slice zucchini and summer squash into ribbons. Place in bowl.
- Heat olive oil in a saute pan over medium high heat. Add zucchini and summer squash ribbons. Saute for 5 minutes, until slightly wilted and warm. Remove from heat.
- Halve cocktail tomatoes and add to bowl.
- Add Balsamic Vinaigrette to taste, toss.
- To serve, top with slivered basil and shaved parmesan.
Jennifer Shea
Registered Dietitian
Jenny is the Registered Dietitian for Shaw's, Star Market, Farm Fresh, Shoppers and ACME Markets.
Ingredients
- Cindy's Kitchen Balsamic Vinaigrette Enhanced with Omega 3
- 1 package Backyard Farms Cocktail Tomatoes, halved
- 2 small zucchini
- 1 small summer squash
- 3/4 cup parmesan, shaved
- 3/4 cup basil, slivered
- Salt
- Pepper
This recipe was made using Balsamic Vinaigrette (with Omega-3).