Fig & Berry Salad with Wild Maine Blueberry Dressing
| Serves: | Total Time: |
|---|---|
| 2 | 10 min |
Directions
- Add spring mix, raspberries, blueberries, and gorgonzola cheese to bowl, gently toss in Cindy's Kitchen Wild Maine Blueberry Dressing
- Halve Calimyrna figs, add to salad
- To serve top with pecans and Cindy's Kitchen Wild Maine Blueberry Dressing to taste
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Annie
Team Member
"To fig connoisseurs, Calimyrnas are often the fig of choice."
Ingredients
- Cindy's Kitchen Wild Maine Blueberry Dressing
- 1 package spring mix
- 4 Calimyrna figs, halved
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup pecans
This recipe was made using Wild Maine Blueberry Vinaigrette .