Brie and Berry Salad with Raspberry Nectar Vinaigrette
| Serves: | Total Time: |
|---|---|
| 4 | 15 min |
Directions
- Wash and plate spinach
- Add raspberries, golden raspberries, and blueberries
- Halve fresh strawberries, quarter golden delicious apple, top
- Cut brie cheese wedge into 3/4 inch pieces, top
- To serve add almond slivers and Cindy's Kitchen Raspberry Nectar Vinaigrette to taste.
Cindy
Co-Founder
"When available golden raspberries add another beautiful color to this mixed berry salad."
Ingredients
- Cindy's Kitchen Raspberry Nectar Vinaigrette
- 1 package fresh spinach, washed
- 1 cup, strawberries, halved
- 1/2 cup raspberries
- 1/2 cup golden raspberries
- 1/2 cup blueberries
- 1/2 cup almond slivers
- 8 ounce wedge brie cheese, cut into 3/4 inch pieces
- 1 golden delicious apple, quartered
This recipe was made using Raspberry Nectar Vinaigrette .