Original Creamy Miso Seafood Salad
| Serves: | Total Time: |
|---|---|
| 4 | 20 min |
Directions
- Chop napa cabbage. Place chopped cabbage in salad bowl.
- Lightly toss shrimp with Cindy's Kitchen Fresh Scallion & Ginger Marinade
- Grill shrimp on each side for 2-3 minutes. Add extra marinade throughout grilling.
- Add mushrooms, edamame beans, shredded carrots, red peppers and crab meat to napa cabbage; toss.
- Place grilled shrimp on top of salad. Garnish with fresh scallions.
- To serve, finish by drizzling Cindy's Kitchen Original Creamy Miso dressing to taste over grilled shrimp and salad.
Annie
Team Member
Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.
Ingredients
- Napa cabbage, chopped
- Shiitake mushrooms
- Edamame beans
- Carrots, shredded
- Red Pepper, sliced
- 6 jumbo shrimp
- Lump crab meat
- Fresh scallions, sliced
- Cindy's Kitchen Original Creamy Miso dressing.
- Cindy's Kitchen Fresh Scallion & Ginger Marinade (for shrimp)
This recipe was made using Original Creamy Miso .