Classic Pear Salad
| Serves: | Total Time: |
|---|---|
| 4 | 10 min |
Directions
- Wash, chop and plate romaine hearts and curly endives.
- Slice and coat pears in light amber maple syrup.
- Cut and crumble gorgonzola cheese.
- Chop fresh dates and pecans, plate.
- To serve, finish with Cindy's Kitchen Pear Vinaigrette to taste.
Anastacia
Production Team Leader
Anastacia has been with Cindy's Kitchen for seven years. She enjoys cooking with her son Carlos.
Ingredients
- 2 romaine hearts
- 1 bunch curly endives
- 2 Bartlett pears
- 4 ounces gorgonzola cheese
- 2 ounces fresh dates
- 2 ounces pecans
This recipe was made using Pear Vinaigrette .