Sweet Chili & Lime Crispy Shrimp

Directions

1. Pour 2-3 cups sunflower oil into wok, set to high heat for about 5-10 minutes.
2. Add vermicelli to oil, it should expand and be finished in seconds. Set vermicelli aside to dry.
3. Mix an egg with 1 teaspoon of water and a pinch of salt to make an egg wash. Lightly coat the shrimp in egg wash.
4. Roll shrimp in potato flour.
5. Fry shrimp on medium-high heat in sunflower oil for about 2 minutes.
6. To serve, toss shrimp with Cindy's Kitchen Sweet Chili and Lime Marinade to taste, plate. Add fresh sliced scallions and roasted sesame seeds for garnish.