Grilled Mango Coconut & Pepper Haddock

Directions

1. Brush haddock with olive oil and season with salt and pepper.
2. Heat grill to medium high heat.
3. Prepare brown rice to package directions.
4. In a large salad bowl, top mixed greens with sliced strawberries, radishes and avocado slices. Finish salad with Cindy's Kitchen Barcelona Vinaigrette.
5. Place haddock on grill for approximately 2 minutes or until fish is cooked through and flakes easily in the center with a fork. If using outdoor grill, cook for about 8-10 minutes per inch, flipping halfway through cooking time.
6. To serve, brush grilled fish with 4 tablespoons Cindy's Kitchen Mango Coconut and Pepper marinade. Plate with brown rice and salad. Salt and pepper to taste.