Coconut & Lime Grilled Shrimp
| Serves: | Total Time: |
|---|---|
| 2 | 10 min |
Directions
- Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked.
- Glaze (brush) shrimp with Cindy's Kitchen Coconut & Lime marinade.
- Plate, serve with salad or pasta of your choice.
Annie
Team Member
Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.
Ingredients
- 12 shrimp
- 2 ounces Cindy's Kitchen Coconut & Lime marinade
- 1 ounce olive oil
This recipe was made using Coconut & Lime.