White Wine & Garlic Steamed Mussels
| Serves: | Total Time: |
|---|---|
| 1 | 10 min |
Directions
- To prepare bread, brush with olive oil and minced garlic. Toast until golden brown.
- Rinse mussels in colander.
- Set sauté pan over medium-high heat; add 4 ounces of Cindy's Kitchen White Wine & Garlic Mussels Steamer Sauce and 1 pound of mussels.
- Steam mussels for about 3-5 minutes or until mussels open. Discard any mussels that do not open.
- Add 2 tablespoons of white (navy) beans.
- To serve, plate mussels and top with fresh scallions. Pair with crusty bread.
Annie
Team Member
Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.
Ingredients
- 1 pound mussels
- 4 ounces Cindy's Kitchen White Wine & Garlic Mussels Steamer Sauce
- Fresh scallions
- 2 tablespoons white (navy) beans
- 1 loaf crusty bread (French bread or baguette)
This recipe was made using White Wine & Garlic Steamer Sauce.