5 I was recently diagnosed with acute acid reflux and read where Ginger is such an important ingredient to help reduce the acid. Then I shopped at the Whole Foods store where my daughter lives and discovered the Carrot & Ginger Dressing.... AMAZING !!! I have been enjoying it over steamed broccoli. Now that things are under control I'm looking forward to sampling the large variety of dressings. Thank You
- merrily stone, winchendon, ma
4 I have become obsessed with your oil free dressings. The flavors I've tried so far have all been amazing. I hope to try all the varieties :)
- Tracey, U.S.
3 I have been eating the Avocado Vinaigrette for years. I recently started on a heart disease reversal plan that uses little or no fats or oils. I tried the Carrot Ginger and it became my new favorite dressing. Eating healthy is great!
- Fred Rosin, San Antonio, TX
2 Tastes great, but is rarely in stock. Can ZI buy it by the case?
- Gary Goodman, Edgewater, NJ
1 We love the combination taste of ginger and carrots without all the calories
- Helene Stopek, Plainview, NY
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Nutritional Facts | |
Serving Size: 2 Tbsp. (1oz./30ml) | |
Serving Per Container 16 | |
Calories 40 | Fat Cal. 0 |
Amount/Serving | % Daily Value* |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 95mg | 4% |
Total Carbohydrate 7g | 2% |
Fiber 0g | 0% |
Sugars 3g | |
Protein 1g | |
Vitamin A 70% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Value are based on a 2,000 calories diet |