Thai Coconut Yellow Curry
Ingredients:
Filtered Water, Expeller Pressed Sunflower Oil, Organic White Vinegar, Organic Sugar, Garlic, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Sea Salt, Organic Hawaiian Ginger, Curry Powder, (Coriander, Turmeric, Cumin, Salt, Fennel, Chili, Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves, Spices), Non-GMO Corn Starch, Chili Powder, Citric Acid, Garlic Powder, Onion Powder, Xanthan Gum, Turmeric Powder. CONTAINS: COCONUT, MILK.
| Nutritional Facts | |
| 18 servings per container | |
| Serving size | 1 tbsp. (about 15g) |
| Amount per serving | |
| Calories | 40 |
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |