Red Curry
Ingredients:
Organic Sunflower Oil, Filtered Water, Organic Sugar, Garlic Chili Sauce (Chili Peppers, Distilled Vinegar, Garlic, Salt), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Organic White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Salt, Fennel, Chili, Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves, Spices), Garlic (Garlic, Citric Acid), Non-GMO Corn Starch, Cultured Dextrose, Organic Hawaiian Ginger, Lime Juice Concentrate, Xanthan Gum, Paprika. CONTAINS: COCONUT, EGGS, MILK, SOY. GLUTEN FREE.
| Nutritional Facts | |
| 18 servings per container | |
| Serving size | 1 tbsp. (about 15g) |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 5mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |