Mustard Dill Dip
Ingredients:
Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Non-GMO Expeller Pressed Canola Oil, Organic Sugar, Organic White Vinegar, Extra Virgin Olive Oil, Dill, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Mustard Seeds, Mustard Flour, Wasabi Powder, Xanthan Gum.
| Nutritional Facts | |
| 8 servings per container | |
| Serving size | 2 tbsp (1 oz/28g |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes 5g Added Sugars | 10% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Potassium 19mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |