Queso Style Plant Based Dip
Ingredients:
Cauliflower Puree (Cauliflower, Water), Red Bell Pepper Puree (Red Bell Pepper, Water, Citric Acid), Almonds, Organic Apple Cider Vinegar, Non-GMO Expeller Pressed Sunflower Oil, Onions, Almond Butter, Nutritional Yeast, Garlic (Garlic, Citric Acid), Sea Salt, Lemon Juice Concentrate, Cultured Dextrose, Serrano Pepper, Ground Cumin, Organic Ground Turmeric, Cayenne Pepper, Guar Gum. CONTAINS: ALMONDS.
| Nutritional Facts | |
| 8 servings per container | |
| Serving size | 2 tbsp. (1 oz. 28g) |
| Amount per serving | |
| Calories | 50 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 2% |
| Iron 0mg | 0% |
| Potassium 82mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |