1 On a whim bought this with a steak at Whole Foods and nearly lost my mind over how tasty it is! Now I need to find 50 other things to use it for before it goes bad... (currently marinating chicken in it). Only suggestion would be a smaller size, given the shelf life.
- Jes, Boston area
Chimichurri Greek Yogurt Dip
Ingredients:
Greek Yogurt (Pasteurized Grade A Milk, Cream, Nonfat Milk, Carrageenan, Yogurt Cultures), Chimichurri (Parsley, Water, Sunflower Oil, Oregano, Distilled Vinegar, Extra Virgin Olive Oil, Cilantro, Garlic, Red Wine Vinegar, Sea Salt, Shallots, Cumin, Red Pepper), Sugar, Cultured Dextrose, Citrus Fiber, Xanthan Gum. CONTAINS: MILK.
| Nutritional Facts | |
| Serving Size: 2 Tbsp. (30g) | |
| Serving Per Container 14 | |
| Calories 50 | Fat Cal. 35 |
| Amount/Serving | % Daily Value* |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 100mg | 4% |
| Total Carbohydrate 2g | 1% |
| Fiber 0g | |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A 10% | Vitamin C 8% |
| Calcium 4% | Iron 2% |
| * Percent Daily Value are based on a 2,000 calories diet | |