Whole Foods Market Red Curry Sauce Logo

Whole Foods Market Red Curry Sauce

Ingredients:

Organic Sunflower Oil, Filtered Water, Pure Cane Sugar, Garlic Chili Sauce (Chili Peppers, Distilled Vinegar, Garlic, Salt), Coconut Powder, Distilled Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Pasteurized Egg Yolk, Curry Powder, Coriander, Turmeric, Cumin, Salt, Fennel, Chili Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves and Spices), Crushed Garlic (Garlic, Citric Acid), Corn Starch, Cultured Dextrose, Organic Hawaiian Ginger, Dried Garlic, Xanthan Gum, Ground Ginger, Paprika. Contains: SOY, EGG.

Nutritional Facts
Serving Size: 1 Tbsp. (about 14g)
Serving Per Container 18
Calories 50 Fat Cal. 45
Amount/Serving % Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 220mg 9%
Total Carbohydrate 3g 1%
Fiber 0g
Sugars 2g  
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Value are based on a 2,000 calories diet
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